For my choice of pickling, I have decided to pickle the daikon radish. Pickled daikon radish is very popular in Korean and Vietnamese cuisine which can serve as a small side dish, or aa a topping to a Vietnamese bun. I have always enjoyed eating pickled radishes for its crunchy texture and its acidic yet sweet flavour. It's an amazing snack and adds a whole new level to any dish. Process: Final Results:
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